Dôme de plat de service en cuivre fait main – Modèle Yas Asemani

The “Plat avec cloche” is a traditional serving dish distinguished by its matching domed lid, historically used to present and preserve food in formal dining settings. Originating in 17th-century France, during the golden age of haute cuisine, it was an emblem of aristocratic dining rituals. Silver or silver-plated domes were popularized in noble households and later adopted in restaurants to ensure both temperature control and theatrical presentation. Over time, its use spread across Europe, becoming a hallmark of refined service in classic French and continental cuisine. This elegant serving ensemble combines functionality and ceremony. The cloche (from the French word for “bell”) traps heat and aromas, allowing dishes—especially meats, pastries, or gratins—to remain warm and aromatic until unveiled at the table. Today, plat avec cloche is employed in both traditional and modern gastronomy to elevate the dining experience, offering visual surprise, thermal efficiency, and a touch of culinary heritage. Available in materials ranging from porcelain and stainless steel to fine china, it remains a symbol of hospitality and gourmet sophistication.